52016Aug

Civilization diseases

The development of industry and science, which became particularly accelerate in the second half of the twentieth century brought about many changes in the ecosystem which surrounds us, that we constitute an inseparable part. Advancing industrialization , urbanization, chemicals in agriculture every day contributes to environmental pollution. More noise, mechanization and better and better technologies…

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12016Aug

Diagnostics of obesity

The fact that the twenty-first century science has still had the problem with obesity testifies still have poor knowledge of pathomechanisms of its formation. None of the current theories turned out to be fully justified and not led to the invention of an effective drug. The causes of obesity modern science knows a lot. Besides…

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282016Jul

Obesity

Obesity is called a state of excessive accumulation of fat tissue in the body, beyond the physiological needs and adaptability. It is a chronic disease that leads to the development of many disorders such as; osteoarthritis, back pain, type 2 diabetes, hyperlipidemia (high cholesterol and triglycerides), coronary artery disease, hypertension, menstrual disorders, varicose veins and…

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252016Jul

Our Health

Generally, we do not appreciate greatest gift which we received – the gift titled HEALTH. Usually we think about most often when it is already too late. But what we did when we were young and beautiful that is our health to save and keep in good shape? And no nothing. Regardless of the consequences…

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272016Jun

Bioscan Office – Research body composition

To meet the expectations of Guests, we have introduced non-invasive and sensitive method for the analysis of body composition professional camera Bioscan to evaluate the content of fat, lean body mass, total body water, the water outsideko extracellular and intracellular (evaluation swelling and drainage), cell mass, lean body mass, weight muscle, density, bodyweight glycogen, protein,…

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202016Jun

Food intolerance

Food intolerance is a late reaction of the immune system to certain types of food products. Often it has been linked to since early childhood, so-called leaky gut syndrome. Recent studies indicate that food intolerance may suffer about 90% of the European population. Leaky gut syndrome can be held accountable for intolerances up to 30…

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